EASY, FEEL-GOOD FOOD FOR GATHERING.

monday monday is a food studio dedicated to hedonistic hospitality: the belief that pleasure, joy, and connection are essential for a well-lived life.

We cook food we love to eat. Roasted and braised meats. Seasonal vegetable salads and sides. Heirloom grains and beans. Housemade sourdough breads, sauces, and condiments. Always simple, never basic.

We hand-select each ingredient because it tastes great and makes you feel good: local and organic produce, pasture-raised meats, sea salt, and extra virgin olive oil. Yum babe!

Hello! We’re Dana and Eve, two passionate eaters who’ve spent our lives working in food. Originally from Santa Fe, Dana cut his teeth making salads in the Café at Chez Panisse (Berkeley, CA). Eve grew up in the Bay Area food scene and built an online marketplace of hundreds of local farmers and foodmakers before that was a thing. We met in 2013 and fell in love over an Early Girl tomato upside down cake.