EXTRAORDINARY FOOD FOR EVERYDAY EATING.
monday monday provisions is a weekly service dedicated to hedonistic hospitality: the belief that pleasure, joy, and connection are essential for a well-lived life.
Each Monday, we deliver a menu of prepared, ready-to-eat dishes and toppings intended to be combined into effortless meals. Sometimes dishes repeat, but no two menus are exactly the same.
What is provisioning?
Combining the care of a personal chef and the ease of grocery delivery, monday monday provisions delivers a weekly rotating menu of about five days’ worth of meals for two adults.
Designed to be mixed and matched, all dishes and toppings taste good together. Most are delightful when eaten cold or at room temperature and others need only to be quickly heated before serving.
For people who are passionate about great food but don’t have the time or desire to cook, we offer the confidence that there’s always something beautiful and delicious to eat.
Space is intentionally limited to ensure care, consistency, and quality.
Hello! We’re Dana and Eve, two lifelong food enthusiasts and career culinary professionals. Originally from Santa Fe, Dana cut his teeth making salads in the Café at Chez Panisse (Berkeley, CA). Eve grew up in the Bay Area food scene and became a trendsetting grocery buyer. We met in 2013 and fell in love over an Early Girl tomato upside down cake.
For us, eating great food every day is non-negotiable. We tried every meal delivery service, but they always left us wanting more: more flexibility, more variety, more flavor, better ingredients.
So we took the things we liked, and reshaped the rest, to create a way of eating that suited both our busy lives and our selective palates. monday monday provisions is how we’ve eaten for over a decade, and the first time we’ve offered this service to the public.
Our food is made with:
Local and humanely-raised animal proteins
Organic and locally-grown produce
No Teflon or PFAS cookware
No seed oils
Accommodations for allergies and preferences