About Us
Born and raised in Santa Fe, Dana learned to read from recipes and began his work in food as a teen scooping Häagen Dazs ice cream on the Plaza. He has worked on farms and in restaurants, sometimes both in the same day, and spent time in New England and New Mexico before moving to the Bay Area to cook in the Cafe at Chez Panisse. Dana went on to help open some of the Bay Area’s most beloved restaurants, always with direct ties to local farms, and for the past several years he has cooked in private homes for some of the country’s most discerning palates.
DANA BERGE
At two and a half, Eve refused bedtime stories and asked her parents to teach her about fruits and vegetables. By six, she was learning to roast a chicken, and at eleven, she was harvesting potatoes and feeding sheep at summer camp on a working farm. Eve's love of food has shaped her into a rare operator who has worked at every scale of the US food system, from small family-run farms to the country's largest grocers. Along the way she built a marketplace of more than 250 local farmers and food makers at Good Eggs, many of whom have gone on to become national brands.
Eve cohen
Dana and Eve are also co-founders of Marcellus Foods, a food studio working to make delicious vegetables accessible to everyone everywhere.